N.C. State University Greenhouse Tomato Production
This Web resource includes information about growing tomatoes in greenhouses and high tunnels. Not only does it include production information, but there are resources about economics, energy...
View Article2012 Southeastern U.S. Vegetable Crop Handbook
2012 Southeastern U.S. Vegetable Crop Handbook This comprehensive resource was developed from research and Extension projects conducted at 12 land-grant universities, including N.C. State. The handbook...
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Tomato Industry Fresh Produce Safety Survey Results
This survey addresses food safety issues for producers by assessing current knowledge and practices, using the input to enhance an educational program in fresh produce safety. The survey sheds light on...
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2012 Survey of Growers of Fruiting Vegetables
This survey was conducted on February 23, 2012, during the Winter Vegetable Conference and Trade Show in Asheville, N.C. The purpose was to attain feedback on production practices, communication...
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Staked Tomato Production Budget 2012
N.C. State University has developed a budget to present estimated costs of producing and harvesting tomatoes in the Southeast region of the United States. This budget is intended only as a guide....
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Brown Marmorated Stink Bug Management Addressed in New Tomato Webcast
Few crop pests have received as much attention as the brown marmorated stink bug, and for good reason. Aside from heavily damaging various crops in the mid-Atlantic U.S., this economically-important...
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